Long cut pasta made of durum wheat semolina

Cuts: Spaghetti, Linguine, Bucatini   

Packaging: 1000g bags
Preparation: in boiling water: 30 seconds.

Long cut pasta made of fresh egg pasta

Cuts: Tagliatelle, Tagliolini, Pappardelle, Lasagnette    

Packaging: 1000g bags
Preparation: in boiling water: 30 seconds.

Fresh egg pasta with filling

Cuts: Ravioli Ricotta cheese and Spinach   

Packaging: 1000g bags
Preparation: in boiling water: 60 seconds.

Short cut pasta made of durum wheat semolina

Cuts: Mezze Penne, Fusilli, Mini Farfalle    

Packaging: 1000g bags
Preparation: in boiling water: 30 seconds.
For pasta salads: 15 seconds under running water + 2/3 hours in the refrigerator; at ambient temperature: 3 hours.

Rice

Varieties: Carnaroli rice, Long Grain rice    

Packaging: 1000g bags
Preparation: in boiling water: 30 seconds.
For pasta salads: 15 seconds under running water + 2/3 hours in the refrigerator; at ambient temperature: 3 hours.