Classical sauces

Recipes: Tomato, Mozzarella cheese and Basil, Tomato and Basil, Mushrooms.   

Packaging: 1000g bags
Preparation:  in a bain-marie or in a pan: 8/10 minutes for 1 Kg of product.

Regional Italian sauces

Recipes: Amatriciana, Carbonara, Cacio e Pepe, Arrabbiata, Ragù alla Bolognese.   

Packaging: 1000g bags
Preparation:  in a bain-marie or in a pan: 8/10 minutes for 1 Kg of product.

Seafood sauces

Recipes: Scoglio, Salmon and Shrimps.   

Packaging: 1000g bags
Preparation:  in a bain-marie or in a pan: 8/10 minutes for 1 Kg of product.